製品情報
| 条件: 新しい | 使用法: ピーナッツ油製造機 | タイプ: 全体のピーナッツ油製造機 |
| 自動等級: 自動 | 製品容量: 100％ | 原産地: 中国(本土) |
| 銘柄: 永楽ブランド | モデル番号: イルシリーズ第一ピーナッツ油製造機 | 電圧: 380v |
| 力(W): 容量に応じて | 次元(L*W*H): 様々な容量を持つ | 重量: 容量によって変化して |
| 認証: ceおよびi so | 提供される売り上げ後のサービス: 利用できるエンジニア機械類を海外に整備するため | 原料: 殻付きピーナッツやピーナッツカーネル |
| 製品: を作るために原油ラッカセイ油または精製落花生油 | 溶剤名: N- ヘキサン | 容量: 5トンから2000トンにピーナッツ油製造機 |
| 中の油分米ぬか: 18-22%から | オイル残基: 1％未満 | 機能: 精製落花生油及びそれを取得する |
| 製造経験: での経験19年食用油田 | 保証: 12ヶ月 | 材料の機器: ステンレス鋼と炭素鋼 |
包装
| 包装: 顧客の必要に応じて |
仕様
ピーナッツ油製造機1.残留:< 1％2.1年生ピーナッツ油3.特許技術4.良い香りピーナッツ油
ピーナッツ油製造機
The wholecontains three workshopsピーナッツ油製造機: Peanut pretreatment and プレを押す workshop、 ピーナッツoil extraction workshop andoil refining workshopピーナッツ。
1。 craft Flow for Peanut oil 前処理 And prepressing ワークショップ
ピーナッツ・rarr; Magnetic box ・rarr; クリーニング ・rarr; Crusher ・rarr; Flaking roll ・rarr; クッカー ・rarr; Oil prepressing ・rarr; to extraction workshop
Main equipments:
1. ピーナッツ: it・rsquo; s a kind of main oil seeds。 it・rsquo; s used to make peanut oil around the world。
The oil content in peanut seed is about 48- 55％。
2. Magnetic box: Clearing the iron impurity which might be in the peanut。 since in the process of puffing、 the iron impurity will be harmful to the screw of extrusion machine、 affect the puffing effect。
3. クリーニング: this parts have different size cleaning sieves to clean the different impurities。 after going through this part、 most of the impurities are moved from peanut。
4. クラッシャー: because of the big size of peanut、 it need to be crushed to small pieces. the crusher will help to get more peanut oil from the seeds。
5. クッカー: this machine can Adjust the water content of the peanut。 it・rsquo; s also good for the prepressing and oil extraction section。
6. プリプレス: this machine is used to take parts of the oil in the peanut first、 because the high oil content in the peanut。 then the crude oil will sent to peanut oil refinery workshop、 and the cake will sent to peanut oil extraction workshop。
2.craft flow for Peanut oil extraction workshop
Solvent
・darr;
エキスまたは ・rarr; Mixed oil ・rarr; 1st and 2nd Evaporation ・rarr; Stripping tower ・rarr; crudeピーナッツ油
wet meal ・rarr; dtdc toaster ・rarr; peanut cake
Main equipments:
1. Solvent pumps: continuously spray solvent to the rotary- typr extractor。
2. Roary extractor: spray and soak the pre- pressed cake with solvent so that oil fats can be dissolved in solvent ( form miscella)。 after processing、 you can get wet meal and miscella ( mixed oil)。
3. Dtdc: used to separate the solvent from the wet meal。
4. Miscella tank 1st: pump the miscella ( oil with solvent) into the miscella 1st、 then add 10% saline water to it。 the phospholipid and impurities in the miscella will react with the saline water、 at last the reactant precipitate、 reaching the goal of purifying。
5. Miscella tank 2nd: the purified miscella will be pumped into it。
6. Miscella stripping: it will remove the remaining solvent in miscella。 and the solvent will be discharged to condenser for recycling。
7. コンデンサー: used to cooling the solvent gas separated from the wet meal and miscella for recycling。
3。 Craft flow for Peanut oil refining workshop
Crude ピーナッツ oil ・rarr; degumming and deacidification・rarr; decolorization ・rarr;dEodorization ・rarr; refined peanut oil。
Main process:
1. Degumming and deacidification: the gumming is moved by リン acid and hot water。 there are two ways to move the acid in the peanut oil。 one is chemical way、 the other one is physical way。 the chemical way is using naoh to react with acid。 this way is suitable for the capacity of 5- 30t per day。 the physical way is using steam and centrifugal to move the acid。 this way is used for capacity from 30- 2000t per day。
2. 脱色: this step is used to adjust the color of the oil。 you can control the color of the peanut oil according to the requirement of your market。
3. 脱臭: the function of this step is to move the special smell in theオイル。 this is an important standard for refinedピーナッツ油。 because of the good smell of peanut oil、 you can choose this step according to your market。
the specification of crude peanut oil
アイテム | 標準 |
Smell and taste | The original smell and taste of peanut oil |
Moisture and volatile matter ( %) ・ル; | 0.20 |
Insoluble impurities ( %) ・ル; | 0.20 |
Acid value ( mgkoh/g) ・ル; | 4.0 |
Peroxide value ( ミリモル/kg) ・ル; | 7.5 |
the specification of refined peanut oil
アイテム | 標準 |
Color (Lovibond cell 133.4mm) ・ル; | R1.5 y15 |
Smell and taste ・ル; | No smell and good taste |
Transparence ・ル; | Clear and transparent |
Moisture and volatile matter ( %) ・ル; | 0.05 |
Insoluble impurities ( %) ・ル; | 0.05 |
Acid value ( mgkoh/g) ・ル; | 0.20 |
Peroxide value ( ミリモル/kg) ・ル; | 5.0 |
Smoke point ( 専修度であり、 c) ・ge; | 215 |
