| 原産地: | 中国(本土) | 銘柄: | tainuo | モデル番号: | TSE65-S TSE85-S | タイプ: | 製品質感大豆タンパク質 | 提供される売り上げ後のサービス: | 利用できるエンジニア機械類を海外に整備するため | 特性: | 高効率の品質と簡単にきれいな | 状態: | 新しい |
包装
| 包装: | ウォドンケースのパッキング |
High quality textured soy protein equipments
1.Introduction
(1).Tissue protein processing line uses the newest production equipment which is researched and developed according to the market demand and country's basic condition and basing on the advanced equipments.
(2).This processing line uses the soybean and the peanut as the raw material and makes the round protein moisture become the chain shape and reorganization then form the sheet fiber structure by grinding ,mixing, conditioning, high temperature, high pressure and high cutting. This product has the high nutrition ,the meaty state and taste.Meanwhile it does not include the cholesterol and the animal tallow.
(3). It has the following features such as oil-absorbing, water-absorbing, ado-absorbing and can be used in all kinds of professions .The peanut and the tissue protein are a creation both here and abroad which have the following features:fine tissue,clear fiber,without the raw soybean taste.It is similar to the animal muscle state.
(4).The tissue protein equipment has become the seriation and many kinds of collocations which can meet the different customers needs .
(3)Technical Parameter:
model Parameter | BFJ mixer | LXSL Screw conveyor | TZQ conditioner | TSE85-S extruder | FSJ Air conveyor | KX—7 Seven-layer dryer |
Install capacity kw | 5 | 1.1 | 2.2 | 130 | 2.2 | 60 |
Real power kw | 4 | 1 | 1.5 | 90 | 1.5 | 45 |
Output kg/h | 260 | 600 | 600 | 450-600 | 600 | 600 |
Size m | 1.0×0.7×1.4 | 2.0×1.2×2.5 | 2.0×1.5×2.3 | 3.8×1.0×2.0 | 3.5×0.6×0.6 | 8×1.3×2.7 |
4.SERVICES
(1). Free consultation service before, during, and after sales;
(2). Free project planning and design services;
(3). Free debugging of equipment until everything is functional;
(4). Free management of equipments' long distance shipping;
(5). Free training of equipment maintenance and operating personally;
(6). Free new production techniques and formulas;
